I found this recipe in a magazine! It looked appropriate so I made it. There were three steps: the stock, the pastry and the filling...
At first I thought mine would explode because my mum put too much stock in but they turned out alright.
I always tip loads of paprika into my pastry - I like it really spicy!
They were really nice even though we had them cold.
1 comment:
Wow- you're so adventurous with your lunches! We love your blog! Erin, Camilla and Sylvia. xo
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