Sambusak is a type of Lebanese pastry made with honey or sugar. These baked sambusaks are full of potato and cheese.
I made the pastry and found it quite doughy which explains why it ended up looking like bread!
My little sister, Emmeline had one with chutney the first time; she didn't think she'd like the pastry, she thought the chutney would disguise the taste, but she came back saying the chutney ruined it!
I forgot to put the feta in but it turned out fine because I used a lot of mozzarella.
I also rustled up an lemony Victoria sponge with lemon curd in the middle and it tasted scrumdidiliumptious so I took some photos.
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