I keep thinking about making these pies but you can't buy quails' eggs in Tesco! Luckily I saw them in Sleaford Farmers' market. Spring's arriving so I took some spring themed photos, I hope you like them!
Our chickens have been laying tiny eggs recently so I used a few of those as well.
Instead of using butter and wasting bacon fat I fried the shallots and bacon in it's own fat.
Here's a photo of half one: if you look closely you can see the egg on one side and the bacon on the other.
They taste best cold with a bit of mustard for dipping in, delicious!
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