I made this cornbread last year and since we still have bags and bags of our home-grown, frozen sweetcorn sitting at the bottom of the freezer I had another go. I hope you like the photos, it's a nice day so I went outside for them.
I made it in the way you normally make bread: made a hollow in the dry ingredients, poured in the wet ingredients and mixed it together.
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A sweetcorn, a chilli and an onion arranged in a face |
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| Onion, chilli and sweetcorn |
Here is the finished product (unfortunately by the time it was cooked the sun had gone in).
When I poured it into the tin it was very shallow but because it had a lot of bicarb and baking powder it rose about three centimetres!
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