Chorizo and tomato cake

This sounds a very odd idea, I know; but this 'cake' is actually savoury!

 I didn’t think I would enjoy this savoury cake much because I usually hate sundried tomatoes but I actually loved them in this!

 I also used pistachios but now I wish I had brought them ready shelled because it took me a long time to get from here…

to here!

I completely coated the top with sesame seeds to make a crisp finish. The little pieces of chorizo gave it a brilliant texture!