I have been forgetting to take photos recently, so I am doing a post about two things I made a while ago - when we had almost too much sweetcorn (we also had a lot of cheese, not that I can have too much sweetcorn or cheese)! I decided to make up my own recipes (based on the Good Housekeeping book, obviously).
Firstly I decided to make cheese and sweetcorn scones and found they kept for a surprisingly long time.
The cheese sprinkled on top just before entering the oven worked brilliantly.
I found we had a pack of puff pastry in the freezer so I mixed up some cheese and sweetcorn and poured it over the the pastry and decorated it with some home-grown tomatoes.
It looked and tasted like a pizza!
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