I made these two giant sausage rolls on Sunday but I forget to do a post about them. I couldn't be bothered to make my own puff pastry so I cheated and used bought pastry. We didn't have any dried apricots so I replaced them with figs.
When I had mixed all the filling ingredients together I rolled them up in pastry.
I slitted them with a knife to let the steam out.
They turned out too big to fit a baking tray so I had to bend them into a horse-shoe.
They turned out really well but next time I will put less figs in because they tasted quite odd with the meat!
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