For Christmas I got two new cookery books and my Mum got one too.
Supper with Rosie - I haven't made any thing from this yet but it looks good and quite simple.
Mary Berry's ultimate cake book - I have made a marmalade fruit cake from this book. I have made a few variations to the recipe: it said to use currants, sultanas and glacé cherries but I but I didn't have the last two so I used dried apricots instead.
It also said to plonk all the ingredients in and mix them up. But I did it the proper way, creamed the butter and sugar, added the eggs then folded in the flour.
Comptoir - I have been to this Lebanese restaurant and the food was so nice I made…
These pastries. They have to have special pastry made with honey.
The filling is feta, halloumi and mint.
The cheese stays quite fresh in the pastry so they last for about a week.
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