Yesterday I made a ginger cake and realising I hadn't been blogging for a while, I decided to share it with you.
It is very gingery (of course; that's why it's called hot) because it has ground ginger inside and fresh root ginger scattered on top. It is also quite a heavy cake due to the amount of treacle inside.
I found the recipe in this book. The cake turned out well apart from the fact it didn't rise much (which was odd because it had both self raising flour and baking powder in it) so I'll definitely be making more things from this book.
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